Kalo Kalki Ranga ko Achar-380Gm
Kalo Kalki Ranga ko Achar-380Gm
Type : Pickles
SKU : 9780567848451
Tags : amilo, buff pickle, Hot'n'Spicy, Nepali Achar, piro, ranga ko achar, Twakka,
Collections : Pickles & Chutney,
Availability : Out Of Stock
Shipping & Return Policy
Shipping & Return Policy
Return Policy
All sales are final. We do not accept returns, exchanges, or refunds on any purchased items. Please review your selections carefully before completing your purchase.
Shipping Policy
Free Local Delivery
Orders of $100 or more qualify for free delivery within Mississauga and Brampton, with next-day service.
Local Orders Under $100
For orders below $100, customers may select third-party delivery options within the local driving range (e.g., Uber Eats).
Non-Local Shipping
For orders outside the Mississauga and Brampton area, we offer next-day shipping through UPS and Canada Post. Applicable shipping charges will be added to the final product price.
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Product Name : Ranga ko Achar
Brand Name: Kalo Kali
Price: $17.99
Product Description:
Indulge in the bold and authentic flavors of Nepal with Kalo Kali - Ranga Ko Achar. This traditional pickle, made with tender ranga (meat), aromatic spices, and premium sunflower oil, is a delicious way to elevate your meals with a touch of Nepali heritage.
Weight/Size:
Size : 380gm
Ingredients:
Ranga ( Buffalo meat), sunflower oil, salt, ginger, garlic, spices, and acetic acid (E-260).
CONTAIN PERMITTED CLASS II PRESERVATIVE SODIUM BENZOATE (E-211)
Key Features:
- Authentic Nepali Recipe: Bursting with flavors inspired by Himalayan culinary traditions.
- Natural & Pure: No artificial colors or additives.
- Perfect Pairing: Ideal with rice, flatbreads, or as a flavorful side dish.
Allergy Information:
This product is made with natural ingredients.
Storage Instructions:
- Use a dry spoon to maintain freshness.
- Keep the container tightly closed.
- Store in a cool and dry place.
Country of Origin:
Proudly made in Nepal, bringing the rich and hearty flavors of Nepali cuisine to your table.